BROCHURE | VIRTUAL TOUR | SUSTAINABILITY | CORPORATE
Breakfast Setup Checklist
Breakfast Opening Checklist
Fridge Temperatures
Freezer Temperature Checks
Cooking / Cooling Record Temps
Breakfast Closing Checklist
Wastage Reporting Sheet
Hygiene Inspection Checklist
HACCP Monitoring and Corrective Action
Allergens
Food Delivery Checks
Kitchen Risk Assessment
Critical Control Point Bacon
Critical Control Point Sausages
HACCP flow systems
Chilling of Food
HACCP Actions (if applicable)
HACCP Procedures
